Nutritive value of Indian foods and the planning of satisfactory diets

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Material type: Text

TextSeries: Special report series no.42Publication details: New Delhi 1966Edition: 6th edDescription: 257, 5pSubject(s):

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Holdings
Item type	Current library	Call number	Status	Barcode
Departmental Library Books	Book Bank, College of Basic Sciences & Humanities	641.109 54 A96N (Browse shelf(Opens below))	Available	200010
Departmental Library Books	Book Bank, College of Basic Sciences & Humanities	641.109 54 A96N (Browse shelf(Opens below))	Available	200011
Departmental Library Books	Book Bank, College of Basic Sciences & Humanities	641.109 54 A96N (Browse shelf(Opens below))	Available	200012
Departmental Library Books	Book Bank, College of Basic Sciences & Humanities	641.109 54 A96N (Browse shelf(Opens below))	Available	200013
Departmental Library Books	Book Bank, College of Basic Sciences & Humanities	641.109 54 A96N (Browse shelf(Opens below))	Available	200014
Departmental Library Books	Book Bank, College of Basic Sciences & Humanities	641.109 54 A96N (Browse shelf(Opens below))	Available	200015
Departmental Library Books	Book Bank, College of Basic Sciences & Humanities	641.109 54 A96N (Browse shelf(Opens below))	Available	200016
Departmental Library Books	Book Bank, College of Basic Sciences & Humanities	641.109 54 A96N (Browse shelf(Opens below))	Available	200017

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