The science of food: an introduction to food science, nutrition and microbiology

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Material type: Text

TextPublication details: Oxford Pergamon Press 1990Edition: 3rdDescription: 25cm. 269Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	641.1 G14S (Browse shelf(Opens below))	Available		200944

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Previous	641.1 G12N Nutrition Science	641.1 G14S Science of food : an introduction to food science, nutrition and microbiology	641.1 G14S Science of food : an introduction to food science, nutrition and microbiology	641.1 G14S The science of food: an introduction to food science, nutrition and microbiology	641.1 G25C Composition of foods ; Baby foods, raw, processed, prepared	641.1 G28F Feeding and care of infants and young children	641.1 G28N Nutrition and child care: a practical guide	Next

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