ISO: 9000 and the food industry : a practical guide

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TextPublication details: New Delhi 1994Description: 262pSubject(s):

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Item type	Current library	Call number	Status	Date due	Barcode
Books	School of Business Studies	389.63 S60I (Browse shelf(Opens below))	Available		213903

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Previous	389.63 B13I ISO 9000: concepts, methods and implementation	389.63 B13I ISO 9000: concepts, methods and implementation	389.63 R25 Readings in ISO 9000	389.63 S60I ISO: 9000 and the food industry : a practical guide	389.69 IS:2469 Glossary of terms relating to gypsum	389.69 IS:5449 Methods for determination of water soluble chromate in textile materials	389.9 B39A Agricultural proverbs of the Punjab	Next

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