Item type | Current library | Call number | Status | Date due | Barcode | |
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Departmental Library Books | Book Bank, College of Community Science | HMSc 664.028 S66F (Browse shelf(Opens below)) | Available | 215223 |
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HMSC 664.028 K55P Preservation of fruits and vegetables | HMSc 664.028 S66F Fruit and vegetables preservation, principles and practices | HMSc 664.028 S66F Fruit and vegetables preservation, principles and practices | HMSc 664.028 S66F Fruit and vegetables preservation: principles and practices | HMSC 664.028 S66F Fruit and vegetable preservation; principles and practices | HMSC 664.028 S66F Fruit and vegetable preservation; principles and practices | HMSC 664.028 S66F Fruit and vegetable preservation; principles and practices |
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