Food chemistry

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Material type: Text

TextSeries: Food science and technologyPublication details: New York Marcel Dekkar 1996Edition: 3rdDescription: 26cm. 1067Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	664.001.54 F26F (Browse shelf(Opens below))	Available		216265

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