Quality improvement of raisins by osmo-mechanical dehydration of grapes grown in Punjab

By:

BAHADUR Singh

Material type: Text

TextPublication details: Ludhiana PAU 1996Edition: Processing and Agricultural StructuresDescription: 105, 4LSubject(s):

DDC classification:

T 664.028.4 B13Q

Summary: It was concluded that the drying time of grapes with osmo-mechanical dehydration was much less than that of conventional mechanical drying. Response of various chemical treatments was found to be different towards drying rates and colour imparted to the r

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.028.4 B13Q (Browse shelf(Opens below))	Not for loan		219875
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.028.4 B13Q (Browse shelf(Opens below))	Not for loan		219876

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It was concluded that the drying time of grapes with osmo-mechanical dehydration was much less than that of conventional mechanical drying. Response of various chemical treatments was found to be different towards drying rates and colour imparted to the r

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