Nutritional and antinutritional attributes of promising cultivars of chickpea (cicer arientium L..)

By:

CHADHA, Monika

Material type: Text

TextPublication details: Ludhiana PAU 1998Edition: COBHDescription: 99,15lSubject(s):

DDC classification:

T 633.37 C27N

Summary: Proximate composition viz crude protein (21.43-22.79%), crude fat (8.20-11.20%), crude fibre (8.20-11.20%), soluble starch (5513-5820%) and ash (350-3.98%) content of different chickpea cultivars (GL-88341 , CL-921 02, GL-939011, GL-94008, GF-89133, GG-11

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.37 C27N (Browse shelf(Opens below))	Not for loan		220584
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.37 C27N (Browse shelf(Opens below))	Not for loan		220585

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Proximate composition viz crude protein (21.43-22.79%), crude fat (8.20-11.20%), crude fibre (8.20-11.20%), soluble starch (5513-5820%) and ash (350-3.98%) content of different chickpea cultivars (GL-88341 , CL-921 02, GL-939011, GL-94008, GF-89133, GG-11

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