Studies on processing of garlic

By:

HAVINDER Singh

Material type: Text

TextPublication details: Ludhiana PAU 1998Edition: Processing and Agriculrual StructuresDescription: 111LSubject(s):

DDC classification:

T 641.352.6 H39S

Summary: Two varieties of garlic were dried in a mechanical Tray-dryer. A pre-treatment of dipping in 5% salt solution was given before dehydration. Drying air temperature, physical form of garlic and type of drying were the different parameters studied. Physical

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.352.6 H39S (Browse shelf(Opens below))	Not for loan		220806
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641.352.6 H39S (Browse shelf(Opens below))	Not for loan		220807

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Two varieties of garlic were dried in a mechanical Tray-dryer. A pre-treatment of dipping in 5% salt solution was given before dehydration. Drying air temperature, physical form of garlic and type of drying were the different parameters studied. Physical

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