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Studies on processing of garlic

By: Material type: TextTextPublication details: Ludhiana PAU 1998Edition: Processing and Agriculrual StructuresDescription: 111LSubject(s): DDC classification:
  • T 641.352.6 H39S
Summary: Two varieties of garlic were dried in a mechanical Tray-dryer. A pre-treatment of dipping in 5% salt solution was given before dehydration. Drying air temperature, physical form of garlic and type of drying were the different parameters studied. Physical
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Two varieties of garlic were dried in a mechanical Tray-dryer. A pre-treatment of dipping in 5% salt solution was given before dehydration. Drying air temperature, physical form of garlic and type of drying were the different parameters studied. Physical

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