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Thin layer drying studies on peas (Pisum sativum) using an automatic weighing system

By: Material type: TextTextPublication details: Ludhiana P.A.U 1998Description: 29cm. : 71,6 LSubject(s): DDC classification:
  • T 633.369 L14T
Summary: Three varieties of peas i.e. Pb-87, Pb-88 and Matar Ageta-6 were considered for dehydration. The drying was performed in thin layer air temperature of 55, 60, 65 and 700C. The automatic weighing system was developed to measure the changes in weight accura
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Three varieties of peas i.e. Pb-87, Pb-88 and Matar Ageta-6 were considered for dehydration. The drying was performed in thin layer air temperature of 55, 60, 65 and 700C. The automatic weighing system was developed to measure the changes in weight accura

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