Characterization of pea (Pisum sativum L.) lectins and their role in host rhizobium symbiosis

By:

MANJU, Bala

Material type: Text

TextPublication details: Ludhiana PAU 1998Edition: COBHDescription: 179, 30LSubject(s):

DDC classification:

T 574.192.96 M29C

Summary: Lectins from two varieties of Pea (Pisum sativum L.) i.e. PG-3 and LFP-48 have been purified. These purified lectins were found to be isolectins, consisting of two types of subunits Lectins from both varieties were found to be identical with respect to th

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 574.192.96 M29C (Browse shelf(Opens below))	Not for loan		221378
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 574.192.96 M29C (Browse shelf(Opens below))	Not for loan		221379

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Previous	T 574.192.96 K13U Utilization of whey for the production of single cell protein	T 574.192.96 K13U Utilization of whey for the production of single cell protein	T 574.192.96 M29C Characterization of pea (Pisum sativum L.) lectins and their role in host rhizobium symbiosis	T 574.192.96 M29C Characterization of pea (Pisum sativum L.) lectins and their role in host rhizobium symbiosis	T 574.192.96 N24S Studies on salt-coluble proteins of mungbean (Phaseolus aureus)	T 574.192.96 P73E Effect of dietary proteins from pulses on calcium metabolism	T 574.192.96 R88I Isolation and characterization of storage proteins from mustard (Brassica juncea) seeds	Next

Lectins from two varieties of Pea (Pisum sativum L.) i.e. PG-3 and LFP-48 have been purified. These purified lectins were found to be isolectins, consisting of two types of subunits Lectins from both varieties were found to be identical with respect to th

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