Study of enhancement of shelf life of bell pepper (Capsicum annuum)
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 633.84 K11S
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | 633.84 K11S (Browse shelf(Opens below)) | Not for loan | 221828 | ||
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Mohinder Singh Randhawa Library | 633.84 K11S (Browse shelf(Opens below)) | Not for loan | 221829 |
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In order to enhance the shelf life of fresh bell pepper during the marketing season, the present study was undertaken, In case of flush storage, potassium permanganate (KMnO4) (3%) was used as an ethylene absorbent. The shelf life was observed to be 12 da
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