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Study of enhancement of shelf life of bell pepper (Capsicum annuum)

By: Material type: TextTextPublication details: Ludhiana 1999Description: 108LSubject(s): DDC classification:
  • 633.84 K11S
Summary: In order to enhance the shelf life of fresh bell pepper during the marketing season, the present study was undertaken, In case of flush storage, potassium permanganate (KMnO4) (3%) was used as an ethylene absorbent. The shelf life was observed to be 12 da
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In order to enhance the shelf life of fresh bell pepper during the marketing season, the present study was undertaken, In case of flush storage, potassium permanganate (KMnO4) (3%) was used as an ethylene absorbent. The shelf life was observed to be 12 da

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