Post-harvest fungal diseases of kinnow fruit and their management

By:

PARMINDER Kaur

Material type: Text

TextPublication details: Ludhiana 1999Description: 85LSubject(s):

DDC classification:

634.3 P17P

Summary: Amongst several post-harvest rots affecting Kinnow fruits in Punjab, green mould and slyter-end rot were observed as the most prevalent rots registering 5334 and 3334 per cent incidence, respectively Isolations from diseased samples representing two main

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	634.3 P17P (Browse shelf(Opens below))	Not for loan		221852
Theses/ Dissertation	Mohinder Singh Randhawa Library	634.3 P17P (Browse shelf(Opens below))	Not for loan		221853

Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	634.3 P17C Crop regulation studies in kinnow	634.3 P17C Crop regulation studies in kinnow	634.3 P17P Post-harvest fungal diseases of kinnow fruit and their management	634.3 P17P Post-harvest fungal diseases of kinnow fruit and their management	634.3 P17S Studies on tree spacing in kinnow	634.3 P17S Studies on tree spacing in kinnow	634.3 P71C Culture of the orange and allied fruits	Next

Amongst several post-harvest rots affecting Kinnow fruits in Punjab, green mould and slyter-end rot were observed as the most prevalent rots registering 5334 and 3334 per cent incidence, respectively Isolations from diseased samples representing two main

There are no comments on this title.

to post a comment.