Biochemical studies on alcohol production from rice starch

By:

SANGEETA

Material type: Text

TextPublication details: Ludhiana PAU 1999Edition: BiochemistryDescription: 193LSubject(s):

DDC classification:

T 661.824 S15B

Summary: Ethanol production from rice starch of four different varieties has been studied by saccharifying rice starch with sulphuric acid and amylases of Schwanniomyces occidentiales and Fusarium oxysporum, followed by fermentation to ethanol Starch hydrolysis up

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 661.824 S15B (Browse shelf(Opens below))	Not for loan		221860
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 661.824 S15B (Browse shelf(Opens below))	Not for loan		221861

Ethanol production from rice starch of four different varieties has been studied by saccharifying rice starch with sulphuric acid and amylases of Schwanniomyces occidentiales and Fusarium oxysporum, followed by fermentation to ethanol Starch hydrolysis up

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