Three-step-communication effectiveness for promoting dietary consumption of fermented foods

By:

Material type: Text

TextPublication details: Ludhiana PAU 2000Edition: Home Science Extension EducationDescription: 29cm. 74(16)Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641 S16T (Browse shelf(Opens below))	Not for loan		222540
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 641 S16T (Browse shelf(Opens below))	Not for loan		222541

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	T641 H270O Organoleptic, nutritional and shelf life evaluation of value....aloe vera	T641 H270O Organoleptic, nutritional and shelf life evaluation of value....aloe vera	T 641 S16T Three-step-communication effectiveness for promoting dietary consumption of fermented foods	T 641 S16T Three-step-communication effectiveness for promoting dietary consumption of fermented foods	T 641.1 Normal view MARC view ISBD view A STUDY ON CONSUMPTION PATTERN OF DIETARY SUPPLEMENTS AMONG GYM TRAINEES	T 641.1 Normal view MARC view ISBD view A STUDY ON CONSUMPTION PATTERN OF DIETARY SUPPLEMENTS AMONG GYM TRAINEES	T 641.1 A 11 S A STUDY OF PSYCHOLOGICAL FACTORS AFFECTING EATING BEHAVIOUR AND ADIPOSITY AMONG WORKING WOMEN	Next

There are no comments on this title.

to post a comment.