Fruit and vegetable preservation; principles and practices
Material type: TextPublication details: Lucknow International Book Distributing 1998Edition: 2ndDescription: 22cm. : 444DDC classification:- HMSC 664.028 S66F
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
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Text Books | Mohinder Singh Randhawa Library | TEXT 664.028 S66F (Browse shelf(Opens below)) | Available | 227867 | |||
Books | Book Bank, College of Community Science | HMSC 664.028 S66F (Browse shelf(Opens below)) | Available | 227301 | |||
Books | Book Bank, College of Community Science | HMSC 664.028 S66F (Browse shelf(Opens below)) | Available | 227302 | |||
Books | KVK Ropar | KVKRP 664.028 S66F (Browse shelf(Opens below)) | Available | At Krishi Vigyan Kendra, Ropar | 228239 |
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TEXT 664.024 S67P Principles of fermentation technology | TEXT 664.028 D18F Fruit and Vegetable processing | TEXT 664.028 K11F Food preservation and processing | TEXT 664.028 S66F Fruit and vegetable preservation; principles and practices | TEXT 664.028 S66F Fruit and vegetable preservation; principles and practices | TEXT 664.028 S66F Fruit and Vegetable Preservation: Principles and Practices | TEXT 664.06 C11C Color in Food: Technological and Psychological Aspect |
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