Fruit and vegetable preservation; principles and practices
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- HMSC 664.028 S66F
Item type | Current library | Call number | Status | Notes | Date due | Barcode | |
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Mohinder Singh Randhawa Library | TEXT 664.028 S66F (Browse shelf(Opens below)) | Available | 227867 | |||
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Book Bank, College of Community Science | HMSC 664.028 S66F (Browse shelf(Opens below)) | Available | 227301 | |||
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Book Bank, College of Community Science | HMSC 664.028 S66F (Browse shelf(Opens below)) | Available | 227302 | |||
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KVK Ropar | KVKRP 664.028 S66F (Browse shelf(Opens below)) | Available | At Krishi Vigyan Kendra, Ropar | 228239 |
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KVKRP 664 K55T Textbook on food storage and preservation | KVKRP 664.028 K11F Food preservation and processing | KVKRP 664.028 K55P Preservation of fruits and vegetables | KVKRP 664.028 S66F Fruit and vegetable preservation; principles and practices | KVKRP 667.380954 I-2 Indian textile prints | KVKRP 709.545 S90A Art of the sikh kingdoms | KVKRP 746.44 C75 Cross-stitch book no. 1 |
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