Handbook of food engineering
Material type: TextPublication details: New York Marcel Dekker 1992Description: 26cm. : 756Subject(s): DDC classification:- COAE 664 H51H
Item type | Current library | Call number | Status | Date due | Barcode | |
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Departmental Library Books | Book Bank, College of Agricultural Engineering & Technology | COAE 664 H51H (Browse shelf(Opens below)) | Available | 238224 |
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COAE 664 D33P Principles of food chemistry | COAE 664 D33P Principles of food chemistry | COAE 664 D33P Principles of food chemistry | COAE 664 H51H Handbook of food engineering | COAE 664 J15C Chemical analysis of foods and food products | COAE 664 P70F Food Science | COAE 664 P70F Food Science |
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