Development of fish cutiets from farm cultured catia fish (Catia catia) incorporating soy paneer and gluten

By:

Ramandeep Kaur

Material type: Text

TextPublication details: Ludhiana PAU 2005Edition: Food Science and TechnologyDescription: 29cm. 76LSubject(s):

DDC classification:

T 664.94 R16D

Summary: The study was undertaken to develop fish cutlets from farm cultured Catla fish (Catla catla) incorporating soy paneer and gluten. The fish cutlets were prepared from deboned minced Catla fish meat incorporating soy paneer at 0, 5, 10, 15 and 20 per cent l

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.94 R16D (Browse shelf(Opens below))	Not for loan		247919
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.94 R16D (Browse shelf(Opens below))	Not for loan		247920

The study was undertaken to develop fish cutlets from farm cultured Catla fish (Catla catla) incorporating soy paneer and gluten. The fish cutlets were prepared from deboned minced Catla fish meat incorporating soy paneer at 0, 5, 10, 15 and 20 per cent l

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