Production of malt vinegar and its antioxidant potential

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Material type: Text

TextPublication details: Ludhiana PAU 2005Edition: MicrobiologyDescription: 29cm.+Floppy 67LSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.33 S13P (Browse shelf(Opens below))	Not for loan		247979
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.33 S13P (Browse shelf(Opens below))	Not for loan		247980

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Previous	T663.33 P51P Production of Barley malt vinegar by immobilization technique	T 663.33 P51P Production of Barley malt vinegar by immobilization technique	T 663.33 S13P Production of malt vinegar and its antioxidant potential	T 663.33 S13P Production of malt vinegar and its antioxidant potential	T 663.33 S34S Standardization of fermentation conditions for the preparation of debittered low alcoholic naturally carbonated beverage from kinnow	T 663.4 A94E Effect of Gamma-irradiation on the malting quality of Punjab Barley	T 663.5 M29D Development of osmotolerant yeast for ethanol production from molasses	Next

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