Role of diamine oxidase, polyamine oxidase and polyamines in acquired thermotolerance in wheat

By:

Akashdeep

Material type: Text

TextPublication details: Ludhiana PAU 2005Edition: Biochemistry and Chemistry, COBS&HDescription: 29cm. 76LSubject(s):

DDC classification:

T 574.192.58 A27R

Summary: The present investigation was undertaken to study the role amine oxidases and peroxidase (POD) in acquired thermotolerance in three wheat cultivars (PBW 343, C 306, WH 542) induced by putrescine (Put), spermidine (Spd) and spermine (Spm). Induction of the

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 574.192.58 A27R (Browse shelf(Opens below))	Not for loan		247995
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 574.192.58 A27R (Browse shelf(Opens below))	Not for loan		247996

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The present investigation was undertaken to study the role amine oxidases and peroxidase (POD) in acquired thermotolerance in three wheat cultivars (PBW 343, C 306, WH 542) induced by putrescine (Put), spermidine (Spd) and spermine (Spm). Induction of the

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