Studies on protein enrichment of cereal grains through solid state fermentation by edible fungi
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 660.62 K11S
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 660.62 K11S (Browse shelf(Opens below)) | Not for loan | 248791 | ||
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Mohinder Singh Randhawa Library | T 660.62 K11S (Browse shelf(Opens below)) | Not for loan | 248792 |
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Five edible fungi namely Auricularia polytricha, Calocybe indica, Lentinus edodes, Morchella sp. and Pleurotus florida were evaluated for starch degradation and protein enrichment of cereal grains. Morchella sp. was the fastest growing culture on malt ext
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