Organoleptic and nutritional evaluation of sweet products prepared using stevia powder for diabetics
Material type: TextPublication details: Ludhiana PAU 2008Edition: Foods & NutritionDescription: 29cm. : 114L. +CDSubject(s): DDC classification:- T 613.2 A24O
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 613.2 A24O (Browse shelf(Opens below)) | Not for loan | 249510 | ||
Theses/ Dissertation | Mohinder Singh Randhawa Library | T 613.2 A24O (Browse shelf(Opens below)) | Not for loan | 249511 |
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Fifty non insulin dependent diabetic subjects, 25 males and 25 females, free from serious complications were selected from posh areas of Ludhiana city. General information, diabetic information, food likes and dislikes and frequency of consumption of swee
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