Studies on artificial aging of basmati rice (Oryza sativa L.)
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 664.725 B79S
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 664.725 B79S (Browse shelf(Opens below)) | Not for loan | 249756 | ||
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Mohinder Singh Randhawa Library | T 664.725 B79S (Browse shelf(Opens below)) | Not for loan | 249757 |
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Basmati rice is an important export commodity due to its aroma, long slender kernels and soft texture. Investigations were conducted to study the effect of artificial and natural aging on quality of Basmati paddy/rice (Basmati-386). Under natural aging, p
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