Studies on artificial aging of basmati rice (Oryza sativa L.)

By:

Brar, Jasleen Kaur

Material type: Text

TextPublication details: Ludhiana PAU 2008Edition: Processing and Food EngineeringDescription: 29cm; 131LSubject(s):

DDC classification:

T 664.725 B79S

Summary: Basmati rice is an important export commodity due to its aroma, long slender kernels and soft texture. Investigations were conducted to study the effect of artificial and natural aging on quality of Basmati paddy/rice (Basmati-386). Under natural aging, p

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.725 B79S (Browse shelf(Opens below))	Not for loan		249756
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.725 B79S (Browse shelf(Opens below))	Not for loan		249757

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Basmati rice is an important export commodity due to its aroma, long slender kernels and soft texture. Investigations were conducted to study the effect of artificial and natural aging on quality of Basmati paddy/rice (Basmati-386). Under natural aging, p

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