Improving yield potential of paddy straw mushroom, volvariella volvacea, through modified cultivational practices

By:

Ivneet

Material type: Text

TextPublication details: Ludhiana PAU 2008Edition: MicrobiologyDescription: 29cm; 55l+ CDSubject(s):

DDC classification:

T 589.220.41 I-8I

Summary: Volvariella volvacea VV -4 was studied for its maximum biomass production by altering the constituents of complete yeast extract medium. The carbon source was altered with monosaccharides (glucose as control and fructose), disaccharides (maltose, sucrose

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 589.220.41 I-8I (Browse shelf(Opens below))	Not for loan		249774
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 589.220.41 I-8I (Browse shelf(Opens below))	Not for loan		249775

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Volvariella volvacea VV -4 was studied for its maximum biomass production by altering the constituents of complete yeast extract medium. The carbon source was altered with monosaccharides (glucose as control and fructose), disaccharides (maltose, sucrose

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