Preparation of ginger and garlic fortified vinegars from grape juice and determination of their in vitro antioxidant potential

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TextPublication details: Ludhiana PAU 2008Edition: MicrobiologyDescription: 104LSubject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.33 B51P (Browse shelf(Opens below))	Not for loan		249844
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.33 B51P (Browse shelf(Opens below))	Not for loan		249845

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