Effects of processing and storage on nutritional and microbial quality of some Fish (Carp) value-added products

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Material type: Text

TextPublication details: Ludhiana PAU 2009Edition: ZoologyDescription: 29cm. : 135LSubject(s):

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Summary: Effects of processing and frozen storage at 25

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.940.28 A89E (Browse shelf(Opens below))	Not for loan		249888
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.940.28 A89E (Browse shelf(Opens below))	Not for loan		249889

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Effects of processing and frozen storage at 25

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