Evaluation of quality parameters of non alcholic naturally carbonated fermented lemon beverage

By:

Arora, Richa

Material type: Text

TextPublication details: Ludhiana PAU 2009Edition: MicrobiologyDescription: 29CM; 102L+2CDsSubject(s):

DDC classification:

T 660.62 A76E

Summary: The fennentation potential of four pure yeast isolates S82, B82, 84 and 86 was compared for the preparation of the Non-alcoholic naturally carbonated beverage. Isolate 84 was biochemically characterized and Dl/D2 domain of26S rRNA and Internal Transcribed

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 660.62 A76E (Browse shelf(Opens below))	Not for loan		250014
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 660.62 A76E (Browse shelf(Opens below))	Not for loan		250015

Browsing Mohinder Singh Randhawa Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	T 660.6 K72S Studies on microbial transformation of coumarin of Ammi majus Linn. seeds (bishop's weed)	T 660.6 K90S Studies on the fungal B- xylosidase	T 660.6 K90S Studies on the fungal B- xylosidase	T 660.62 A76E Evaluation of quality parameters of non alcholic naturally carbonated fermented lemon beverage	T 660.62 A76E Evaluation of quality parameters of non alcholic naturally carbonated fermented lemon beverage	T 660.62 B17S Studies of the optimization of production of biomass and extraction of bioactive molecules in Ganoderma Lucidum and Lentinus Edodes	T 660.62 B17S Studies of the optimization of production of biomass and extraction of bioactive molecules in Ganoderma Lucidum and Lentinus Edodes	Next

The fennentation potential of four pure yeast isolates S82, B82, 84 and 86 was compared for the preparation of the Non-alcoholic naturally carbonated beverage. Isolate 84 was biochemically characterized and Dl/D2 domain of26S rRNA and Internal Transcribed

There are no comments on this title.

to post a comment.