Effect of drying methods on physicochemical and eulinary quality of dehydrated carrot

By:

Sra, Sarabjit Kumar

Material type: Text

TextPublication details: Ludhiana PAU 2009Edition: Food Science and TechnologyDescription: 29cm; 89lSubject(s):

DDC classification:

T 664.84 S66E

Summary: The present investigation was carried out to evaluate the available carrot cultivars, to optimize the pre-treatments and conditions for dehydration as well as to study the storage behaviour and organoleptic acceptability of the dried product for culinary

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.84 S66E (Browse shelf(Opens below))	Not for loan		250044
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.84 S66E (Browse shelf(Opens below))	Not for loan		250045

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The present investigation was carried out to evaluate the available carrot cultivars, to optimize the pre-treatments and conditions for dehydration as well as to study the storage behaviour and organoleptic acceptability of the dried product for culinary

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