Bulk drying of shelled peas
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 635.656 V82B
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 635.656 V82B (Browse shelf(Opens below)) | Not for loan | 250472 |
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Investigations were carried out to study the effect of drying parameters on bulk drying of peas. Matar Ageta, a commercially grown pea variety, was selected for the study. The drying parameters studied were moisture content, drying rate, temperature and r
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