Effect of isopropyl-N-3-chlorophenyl carbamate (CIPC) treatment on potato and its products

By:

Sukhpreet Kaur

Material type: Text

TextPublication details: Ludhiana PAU 2011Edition: Food Science and TechnologyDescription: 29cm. ; 115Subject(s):

DDC classification:

T 633.491.6 S93E

Summary: The investigation entitled "Effect of isopropyl-N-3-chlorophenyl carbamate (CIPC) treatment on potato and its products" was undertaken with the objectives to study the physico-chemical changes occurring during storage and to study processing quality of th

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 633.491.6 S93E (Browse shelf(Opens below))	Not for loan		250642

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Previous	T 633.491.521 M27E Effect of seed size and fertilizer application on the production of seed potato	T 633.491.55 H31S Studies on the effective use of freshly harvested local seed potatoes for raising spring crops in the Punjab	T 633.491.6 G96E Evaluation of storage sharacteristics of potatoes with evaporative cooling system	T 633.491.6 S93E Effect of isopropyl-N-3-chlorophenyl carbamate (CIPC) treatment on potato and its products	T 633.491.7 S15E Effect of irrigation and potassium on potato varieties for tuber yield and processing quality characteristics	T 633.491.7 S15E Effect of irrigation and potassium on potato varieties for tuber yield and processing quality characteristics	T633.491 87 A25O Optimizing soil matric potential and climate based irrgation scheduling to potato under different est ablishment methods	Next

The investigation entitled "Effect of isopropyl-N-3-chlorophenyl carbamate (CIPC) treatment on potato and its products" was undertaken with the objectives to study the physico-chemical changes occurring during storage and to study processing quality of th

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