Organoleptic and nutritional evaluation of gluten free products for celiac disease patients

By:

Mittal, Shiwali

Material type: Text

TextPublication details: Ludhiana PAU 2011Edition: Foods and NutritionDescription: 29cm. ; 95Subject(s):

DDC classification:

T 612.398 M69O

Summary: A sample of 30 celiac patients including 20 adults and 10 children was enrolled to assess their nutritional status. Mean height of females, males and children was 157.78 cm, 160.48 cm and 95.56 cm respectively and weight was 44.17 kg, 46.58 kg and 14.13 k

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 612.398 M69O (Browse shelf(Opens below))	Not for loan		250664

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A sample of 30 celiac patients including 20 adults and 10 children was enrolled to assess their nutritional status. Mean height of females, males and children was 157.78 cm, 160.48 cm and 95.56 cm respectively and weight was 44.17 kg, 46.58 kg and 14.13 k

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