Effect of pre-cooling method on the shelf life and quality of broccoli (Brassica oleracea L.)

By:

Kochhar, Vandana

Material type: Text

TextPublication details: Ludhiana PAU 2011Edition: Processing and Food EngineeringDescription: 29cm. ; 81+LviiiSubject(s):

DDC classification:

T 635.35 K91E

Summary: An investigation was under taken to study the effect of pre-cooling method on the shelf life and quality of broccoli cv Punjab broccoli 1. Broccoli was sown in PAU farm, harvested, cleaned, sorted to have produce of uniform size and colour and divided int

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635.35 K91E (Browse shelf(Opens below))	Not for loan		250710

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An investigation was under taken to study the effect of pre-cooling method on the shelf life and quality of broccoli cv Punjab broccoli 1. Broccoli was sown in PAU farm, harvested, cleaned, sorted to have produce of uniform size and colour and divided int

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