Effect of controlled ripening and storage on processing quality of tomato
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- T 635.642.6 K55E
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | T 635.642.6 K55E (Browse shelf(Opens below)) | Not for loan | 250727 |
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The present investigation entitled, "Effect of controlled ripening and storage on processing quality of tomato" was undertaken with objectives to study the effect of different ripening treatments on the quality of tomato and fresh tomato juice during stor
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