Effect of processing on bioactive compounds and antioxidant activity of carrot and its products

By:

Kapoor, Swati

Material type: Text

TextPublication details: Ludhiana PAU 2011Edition: Food Science and TechnologyDescription: 29cm. ; 94+ CDSubject(s):

DDC classification:

T 664.8 K12E

Summary: The present investigation entitled "Effect of processing on bioactive compounds and antioxidant activity of carrot and its products" was carried out with the objectives to estimate bioactive compounds and antioxidant activity of fresh carrots, to study th

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.8 K12E (Browse shelf(Opens below))	Not for loan		250955

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The present investigation entitled "Effect of processing on bioactive compounds and antioxidant activity of carrot and its products" was carried out with the objectives to estimate bioactive compounds and antioxidant activity of fresh carrots, to study th

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