Studies on the biochemical, nutritional and processing characteristics of pigeon pea (Cajanus cajan (L.) Millsp.]

By:

Reena Devi

Material type: Text

TextPublication details: Ludhiana PAU 2011Edition: BiochemistryDescription: 29cm. ; 99Subject(s):

DDC classification:

T 635.659 R29S

Summary: Twenty four pigeon pea [Cajanus cajan (L.) Millsp.] hybrids, one CMS line (ICPA-2089) alongwith local check (AL-201) were evaluated for physico-chemical, nutritional and processing characterstics. Crude protein, crude fibre, ash content, crude fat, moistu

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 635.659 R29S (Browse shelf(Opens below))	Not for loan		250961

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Twenty four pigeon pea [Cajanus cajan (L.) Millsp.] hybrids, one CMS line (ICPA-2089) alongwith local check (AL-201) were evaluated for physico-chemical, nutritional and processing characterstics. Crude protein, crude fibre, ash content, crude fat, moistu

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