Modified atmosphere packaging of jaggery for shelf life enhancement and quality retention

By:

Kumar, Dilip

Material type: Text

TextPublication details: Ludhiana PAU 2012Edition: Processing and Food EngineeringDescription: 29cm, ; 130Subject(s):

DDC classification:

T 664.122.9 D45M

Summary: Jaggery cubes made from sugarcane (variety: CoJ64) was stored under modified atmosphere packaging(70%N2 + 30%CO2; 100% N2 and Vacuum) at ambient conditions in low density polyethylene(LDPE), polypropylene(PP), polyethylene terephthlate (PET) and laminated

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 664.122.9 D45M (Browse shelf(Opens below))	Not for loan		251074

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Jaggery cubes made from sugarcane (variety: CoJ64) was stored under modified atmosphere packaging(70%N2 + 30%CO2; 100% N2 and Vacuum) at ambient conditions in low density polyethylene(LDPE), polypropylene(PP), polyethylene terephthlate (PET) and laminated

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