Standardization of fermentation conditions for the preparation of debittered low alcoholic naturally carbonated beverage from kinnow

By:

Sharma, Sakshi

Material type: Text

TextPublication details: Ludhiana PAU 2012Edition: Department of MicrobiologyDescription: 29cm, ; 80Subject(s):

DDC classification:

T 663.33 S34S

Summary: A debittering enzyme, naringinase producing novel strain of Clavispora lusitaniae (EF221824), exhibited mutagenesis with naringin yielded colony morphology variants characterized by raised, rough-surfaced colony of irregular outline in marked contrast to

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T 663.33 S34S (Browse shelf(Opens below))	Not for loan		251135

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A debittering enzyme, naringinase producing novel strain of Clavispora lusitaniae (EF221824), exhibited mutagenesis with naringin yielded colony morphology variants characterized by raised, rough-surfaced colony of irregular outline in marked contrast to

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