Extraction and characterization of Pectin or Pectin substances from Kinnow peel and Pomace

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TextPublication details: Ludhiana PAU 2013Edition: BiochemistryDescription: 29cm;65Subject(s):

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Summary: Pectin was extracted using water acidified with HNO3 from dried kinnow peel and pomace by varying temperature (40-80

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T634.31 S34E (Browse shelf(Opens below))	Not for loan		251359

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Previous	T634.31 S15U Utilization of Citrus Peel for the Production of Debittering Enzymes and Pectin Extraction	T 634.31 S33E Evaluative Study On Management Practices In Kinnow Crop With Special Reference To Phytophthora Disease In Punjab	T 634.31 S33S Standardization Of Shoot Tip Grafting Technique For The Multiplication Of Mandarin CV.Pau Kinnow-1	T634.31 S34E Extraction and characterization of Pectin or Pectin substances from Kinnow peel and Pomace	T 634.31 S42A Anatomical Aspects of Fruit Drop in Mandarin cv. Kinnow (C. nobilis Loureiro X C. deliciosa Tenore)	T 634.31 S42A Anatomical Aspects of Fruit Drop in Mandarin cv. Kinnow (C. nobilis Loureiro X C. deliciosa Tenore)	T634.31 S42D Development of microbiologically stable value added products from kinnow peel	Next

Pectin was extracted using water acidified with HNO3 from dried kinnow peel and pomace by varying temperature (40-80

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