Improvement of rice variety PAU 201 for aleurone colour and bacterial blight resistance using marker assisted selection

By:

Prem Kumar A

Material type: Text

TextPublication details: Ludhiana PAU 2013Edition: Plant breeding and geneticsDescription: 29cm.;79,xvSubject(s):

DDC classification:

T633.189.3 P76I

Summary: In Punjab, Rice variety PAU 201 was released for cultivation in the year 2007. Within two years this variety occupied 25% of total area under rice because of its high yield. It gives good yield under average conditions. However, recently this variety face

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T633.189.3 P76I (Browse shelf(Opens below))	Not for loan		251546

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Previous	T 633.189.3 P19C Characterization of resistance to bacterial blight in rice (Oryza sativa) caused by Xanthomonas oryzae pv. oryzae	T 633.189.3 P75I Inheritance and linkage studies of bacterial leaf blight resistance in rice cultivar IET8585	T 633.189.3 P75I Inheritance and linkage studies of bacterial leaf blight resistance in rice cultivar IET8585	T633.189.3 P76I Improvement of rice variety PAU 201 for aleurone colour and bacterial blight resistance using marker assisted selection	T633.189 3 R14R Role of guttation fluid in the spread of bacterial blight of rice	T633.189.3 R20E Effect of bacterial blight on polyphenol metabolism in rice ( Oryza sativa L.)	T 633.189.3 R20S Selection against xanthomonas oryzae pv. oryzae at cellular level of rice	Next

In Punjab, Rice variety PAU 201 was released for cultivation in the year 2007. Within two years this variety occupied 25% of total area under rice because of its high yield. It gives good yield under average conditions. However, recently this variety face

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