Development of extruded products from millets-cowpea blends

By:

Mansour, Mohammed Ahmed

Material type: Text

TextPublication details: Ludhiana PAU 2014Edition: Food TechnologyDescription: 29cm;61Subject(s):

DDC classification:

T664.725 M31D

Summary: Research study was undertaken to explore the potentiality of pearl millet by development of extruded products (snacks and porridge) with supplementation of cowpea. Response surface methodology was used to optimize the processing conditions viz., moisture

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Item type	Current library	Call number	Status	Date due	Barcode
Theses/ Dissertation	Mohinder Singh Randhawa Library	T664.725 M31D (Browse shelf(Opens below))	Not for loan		251667

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Previous	T 664.725 M27S Studies on the rheologocal and banking properties of maize composite flours	T664.725 M28D Determination of rheological and milling characteristisc of paddy .	T 664.725 M29E Effect of L-cysteine Hcl, oxidants, amylases and surfactants on the logical and breadmaking properties of Indian wheats	T664.725 M31D Development of extruded products from millets-cowpea blends	T664.725 M52D Development of Extruded Corn Dased Snack Food Product...Meat	T664.725 M52D Development of Extruded Corn Dased Snack Food Product...Meat	T 664.725 N29D DEVELOPMENT OF EXTRUDED PRODUCTS FROM QUALITY PROTEIN MAIZE	Next

Research study was undertaken to explore the potentiality of pearl millet by development of extruded products (snacks and porridge) with supplementation of cowpea. Response surface methodology was used to optimize the processing conditions viz., moisture

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