Food prepration : a scientific approach
Material type:
TextPublication details: New Delhi Anmol Pub. 2001Description: 22cm. 189Subject(s): DDC classification: - KVK-ASR 641 P21F
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Mohinder Singh Randhawa Library | KVK-ASR 641 P21F (Browse shelf(Opens below)) | Available | 256512 |
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| KVK-ASR 639.32 J65T Textbook of brackish water fish and shrimp farming | KVK-ASR 639.756 B51E Earthworm : vermiculture and vermi composting | KVK-ASR 640 G96T Textbook of foods and nutrition and child development | KVK-ASR 641 P21F Food prepration : a scientific approach | KVK-ASR 641.4 G39P Preservation of fruits and vegetables | KVK-ASR 641.4 G39P Preservation of fruits and vegetables | KVK-ASR 641.563 K12N No-oil cooking |
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