Technology of cereals: an introduction for students of food science and agriculture
Material type:
TextSeries: Pergamon international libraryPublication details: Oxford Pergamon 1994Edition: 4thDescription: 25cm. : 334Subject(s): DDC classification: - COA 664.7 K45T
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Books
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Book Bank, College of Agriculture | COA 664.7 K45T (Browse shelf(Opens below)) | Available | 270784 |
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| COA 664 P70F Food science | COA 664 P70F Food science | COA 664.003 B63E Encyclopedia of commercial food products | COA 664.7 K45T Technology of cereals: an introduction for students of food science and agriculture | COA 664.8 C76C Commercial fruit and vegetable products : a textbook for student, investigator, and manufacturer | COA 664.92 P30P Processed meats | COA 664.94 G52T Textbook of fish processing technology |
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