Sensory evaluation of food : principles and practices

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Material type: Text

TextPublication details: New York Springer 2010Edition: 2ndDescription: 26cm. ; 596Subject(s):

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	FD-TECH 664.07 L31S (Browse shelf(Opens below))	Available		311729
Books	Mohinder Singh Randhawa Library	664.07 L31S (Browse shelf(Opens below))	Available		275177

Previous	No cover image available			No cover image available	No cover image available	No cover image available		Next
Previous	FD-TECH 664 P70F Food science	FD-TECH 664.028 S66F Fruit and Vegetable preservation	FD TECH 664.07 K95Q Quality Control for the Food Industry-Vol 2	FD-TECH 664.07 L31S Sensory evaluation of food : principles and practices	FD-TECH 664.07 P66F Food analysis : theory and practice	FD-TECH 664.752 P66B Bread science and technology	FD-TECH 664.8 C32I Industrial processing of fruits and vegetables	Next

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