Advances in presevation and processing technologies of fruits and vegetables

By:

Material type: Text

TextPublication details: New Delhi New India Publishing 2011Description: 24cm. ; 741Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Mohinder Singh Randhawa Library	641.4 R14A (Browse shelf(Opens below))	Available		292263
Books	Mohinder Singh Randhawa Library	641.4 R14A (Browse shelf(Opens below))	Available		275651

Previous	No cover image available		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	641.4 N12H Home preservation of fruits and vegetables ;a manual	641.4 N58S Shelf life assessment of food	641.4 P23F Five hundred recipes for canned and frozen foods.	641.4 R14A Advances in presevation and processing technologies of fruits and vegetables	641.4 R14A Advances in presevation and processing technologies of fruits and vegetables	641.4 R70B Book of Middle Eastern Food.	641.4 S84S Stocking up ; how to preserve the foods you grow,naturally by the staff of organic Gardening and Farming.	Next

There are no comments on this title.

to post a comment.