Theory of bakery and confectionery
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 664.752 A81T
Item type | Current library | Call number | Status | Date due | Barcode | |
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Mohinder Singh Randhawa Library | 664.752 A81T (Browse shelf(Opens below)) | Available | 292158 | ||
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Mohinder Singh Randhawa Library | 664.752 A81T (Browse shelf(Opens below)) | Available | 276126 |
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664.752 3 S27T Technology of flat bread production | 664.752.3 S27T Technology of flat bread production | 664.752 3 S27T Technology of flat bread production | 664.752 A81T Theory of bakery and confectionery | 664.752 A81T Theory of bakery and confectionery | 664.752 A81T Textbook of bakery and confectionary | 664.752 B28B Bakery specialities |
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