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Effects of processing and frozen storage at 25▒5░C for 120 days on the nutritional, microbial, and sensory quality of fi

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Mittal, Mani

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Item type	Current library	Call number	Status	Date due	Barcode
Compact Disks	Mohinder Singh Randhawa Library		Available		277212

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Previous	Economic analysis of BT (Bacillus thurigiensis ) cotton cultivation in major cotton growign district of Punjab	Evaluation of Entomopthogenic Fungi Against Spodoptera Litura (Fabricius)	Organoleptic and nutritional evaluation of fibre rich products from oats	Effects of processing and frozen storage at 25▒5░C for 120 days on the nutritional, microbial, and sensory quality of fi	Study of information technology applications in organized retail outlets of Ludhiana City	Growth and reproduction of an epigeic earthworm, Eisenia fetida, in agricultural wastes	Genetics of resistance to bacterial blight in rice (Oryza sativa L.)	Next

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