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Effects of processing and storage on lipids and fatty acid profiles of some carp value-added products

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Sonu

Material type: Text

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DDC classification:

CD 641.392 S62E

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Compact Disks	Mohinder Singh Randhawa Library	CD 641.392 S62E (Browse shelf(Opens below))	Available		277369

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Previous	CD 641.338.409.54 S14N. Nitrogen and spacing requirements of promising hybrids of Indian mustard (Brassica juncea L. Czern and Coss)	CD 641.356.48 P15G Genetics of yield and quality traits in okra (Abelmoschus esculentus (L.) Moench).	CD 641.373.58 M26D Development of instant multigrain porridge as wholesome breakfast food	CD 641.392 S62E Effects of processing and storage on lipids and fatty acid profiles of some carp value-added products	CD 641.4 G58N Nutritional profile of adolescent girls belonging to high socio-economic group in Ludhiana city	CD 645 A82A Assessment of satisfaction level of rural and urban women with their housing conditions	CD 649.1 B13 Bacchon ka vikas kaise kare	Next

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