Development of ice cream incorporating red grapes (Variety Punjab Purple)
Material type: TextSubject(s): DDC classification:- CD 637.4 K11D
Item type | Current library | Call number | Status | Date due | Barcode | |
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Compact Disks | Mohinder Singh Randhawa Library | CD 637.4 K11D (Browse shelf(Opens below)) | Available | 277412 |
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The present study was carried out to develop ice cream incorporating Red grapes variety Punjab purple. Grapes were incorporated as whole and in crushed form at the levels of 10, 15 and 20 per cent each in the ice cream. Ice cream was analysed for total so
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