Effect of controlled ripening and storage on processing quality of tomato

By:

Khaira, Harjot

Material type: Text

TextSubject(s):

DDC classification:

CD 635.642.6 K55E

Summary: The present investigation entitled, "Effect of controlled ripening and storage on processing quality of tomato" was undertaken with objectives to study the effect of different ripening treatments on the quality of tomato and fresh tomato juice during stor

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Compact Disks	Mohinder Singh Randhawa Library	CD 635.642.6 K55E (Browse shelf(Opens below))	Available		277528

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Previous	CD 635.62 J35G Genetic analysis for yield components and quality traits in bottle gourd (Lagenaria siceraria (MOL.) STANDL)	CD 635.64 P17E Evaluation of tomato (Solanum lycopersicum L.) genotypes for yield and processing traits	CD 635.642.2 K55H Heterosis and combining ability studies on yield and quality traits in F1 hybrids of rainy season tomato (Solanum lycope	CD 635.642.6 K55E Effect of controlled ripening and storage on processing quality of tomato	CD 635.642 H28A Assessment of combining ability and heterosis involving root knot nematode resistant lines in tomato (Solanum lycopersic	CD 635.642 J57T Tomato plant culture	CD 635.642 K11S Studies on tomato leaf curl virus resistance, enhanced fruit productivity and quality in F1 hybrids	Next

The present investigation entitled, "Effect of controlled ripening and storage on processing quality of tomato" was undertaken with objectives to study the effect of different ripening treatments on the quality of tomato and fresh tomato juice during stor

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